Thirty-five fish is a lot of fish to deal with all at once it really helps if you have family around to assist. This is our whole years supply. Last night I borrowed this gnarly ancient warrior of a canner from a friend and canned 15 pints of reds. This morning I'll do another batch, then see how many bags of fillets I have waiting in the various small fridges here. There is a large batch of frozen shrink wrapped fillets in the freezer and Bob is cutting strips to smoke. Our son took home to CA a 20 lb box of frozen fillets which I hear this morning the airline still has and will deliver to his house. All the waste parts of the fish go into a whole dug in my large composting pile out back. Fishy towels had to be washed twice, by the end of this process you get tired of the fish smell but will enjoy the benefits later in the year.