Thursday, January 6, 2011

Simple Lunch

On Wed I had some left over hamburger so I fried that along with shallots and garlic and some spices to put over romaine. I make my own dressing out of mayo, agave, lemon juice, red wine vinegar and dill, accompanying this was Almond Breeze drink and tangerines. 

1 comment:

Ann said...

I've had my first experience with agave, it's really a great additive. We are following a healthy cooking lifestyle. What you cooked looks wonderful.

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