Thursday, January 27, 2011

Bread and Sunrise

 Yesterday I made Elana's gluten free bread and it came out really good. This is a 'mini loaf' here not very sizable but this is calorie dense bread. The only change I made from her recipe here was 1 tsp of  honey instead of agave. This agave has turned out to create more glucose in your blood that corn syrup so I don't buy it anymore. I also added a 1/2 cup of golden raisins. Don't bother making this if you are going to eat your regular carbs as other breads are much better, this just offers a taste of bread which we normally can't eat. 
Sunrise this morning reflected in the windows of our new living room. 


Kath said...

What lovely skies. Ours have been rather gloomy of late, but Spring is on it's way!

Canyon Girl said...

I love those skies. Can't have a lot of stuff that raises my glucose, but the bread does look yummy!

Stevie said...

*sigh* Such beautiful, peaceful pictures! The bread looks yummy!

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